Pinchos - Bites inspired by seasonal Vermont ingredients and Spanish bar snacks. Marinated olives, nuts and flavorful little toasts.
Tapas - Our take on tapas includes: Spanish tortilla, pan con tomate, meats, cheeses, crudite and warm garlicky lemon bean dip.
Paella - Slowly grilled over the fire, we make paella to meet any dietary needs. We’ll have one paella with seafood, one vegetarian and a third if needed. Packed with flavor
Pastel - Spanish inspired almond cake and seasonal warm apple topping.
