Four courses.

Local ingredients.

Paella cooked over the fire.

Pinchos Bites inspired by seasonal Vermont ingredients and Spanish bar snacks. Marinated olives, nuts and flavorful little toasts.

Tapas Our take on tapas includes: Spanish tortilla, pan con tomate, meats, cheeses, crudite and warm garlicky lemon bean dip.

Paella Slowly grilled over the fire, we make paella to meet any dietary needs. We’ll have one paella with seafood, one vegetarian and a third if needed. Packed with flavor

Pastel Spanish inspired almond cake and seasonal warm apple topping.

Recommended Donation: $60/person

100% of profits benefit the 2026 Springfield High School Spain Trip.